Many people are wondering about a tiny berry called a Maqui, which has recently been discovered by Western researchers. This fruit has nutritionists quite excited.
Why is this fruit good news for those of us who care about health? Well, luckily for us, Dr Ward Bond visited Chile to learn and investigate the maqui berry superfruit from the Patagonia region which has traditionally been used by the Mapuche Indians for a variety of ailments.
The Maqui Berry is a deeply purple berry used for supporting stamina, increasing strength and promoting healthy immune response. The Maqui Berry, collected from the Patagonia region which stretches from central Chile to Antarctica – is one of the cleanest places on this planet.
The good news for those who care about their health is that Maqui is no longer a secret held by the Mapuche Indians. The Mapuche Indians are excited to release the superberry to the world and what we get in return is a berry so powerful in nutrients you could combine all the other super berries of our time and still not surpass the power of the Maqui Berry.
Maqui Berries are jam-packed with antioxidants, delivers the highest potency of Anthocyanins and Polyphenols to help neutralize free radicals and prevent them from doing their damage. Maqui Berries contain 200-300% of the Anthocyanins and 130% of the Polyphenols compared to red wine.
Maqui Berry has traditionally been used by the Mapuche Indians for a variety fo ailments such as sore throat, diarrhea, ulcers, fever, diabetes, tumors, and other ailments. Recently researchers from the University of Chile have found Maqui to support healthy inflammatory support and it also is a natural COX-2 inhibitor.
Now much research and tests have been done on the Maqui’s antioxidant levels. The results of these tests show us why antioxidant-rich foods are so important for the human body. The Maqui superberry has the highest ORAC value for any berry!
If we were to compare that to the pomegranate, the maqui berries are four times higher. The Maqui berry is eight times higher than noni juice, and nine times higher than gogi juice. Even compared to the highly hyped superberry acai, maqui is eleven times stronger than it. Compared to mangosteen, maqui is over 33 times stronger.
Most Americans get only 3,000-4,000 ORAC units or less per day through their diet as the western diet is low in fruits and vegetables. There is a term called “ORAC”, O-R-A-C. This stands for “oxygen radical ascorbic capacity”, a method of measuring antioxidant capacities of different foods. This measurement was developed by the scientists at the National Institute of Aging in Baltimore, Maryland.
Antioxidants contain an extra oxygen molecule and are able to neutralize the free radical before it does any harm. Our body produces natural antioxidants to combat oxidative stress and inflammation and the cell damage that results. However, the aging process and various environmental and lifestyle stressors we face everyday create more free radicals than our bodies can naturally fight off.
The Maqui superberry is packed with antioxidants, especially the anthocyanins and the polythenols. When you talk about antioxidants, you have to talk about free radicals. So what are free radicals? Free radicals are atoms or molecules in your body with an impaired electron. These unstable molecules collide with other molecules in an attempt to steal an electron, starting a chain reaction and damaging your DNA and your cells.
Free radicals are a by-product from our everyday bodily function that involved oxygen, such as digesting and breathing. Our body produces natural antioxidant enzymes to help fight off these free radicals. However, the aging process, our toxic environmental, stressful lifestyle all contributed to more free radicals that our bodies, again, can naturally fight off.
The emerging science suggests high levels of free radical damage may be linked to many health problems. Antioxidants are free radical scavengers. Antioxidants work by donating an electron and binding with the free radicals before they can do their damage.
The antioxidants in maqui superberry function as potent free radical scavengers and protect our body from oxidative stress. Studies show that anthocyanins has positive influences on a variety of conditions. Maqui berry contains one of the highest anthocyanin levels compared to all fruits. Anti-inflammatory properties which affect collagen in the nervous system. It protects both small and large blood vessels from oxidative damage which are derived from a range of effects including capillary damage from diabetes.
What all this data means is that by adding maqui berry to your diet, the antioxidant properties inside the maqui berry will share its extra oxygen electron and will ultimately help keep your body looking its youngest, keeping your energy levels high, helping your immune system, boosting your metabolism, as well as helping you get rid of toxins in your body and help you lose lots of weight safely.
